Triple deck sliced brown bread stuffed with egg omelet, prosciutto cotto, edam sliced cheese, lettuce, tomato, cucumber and goat cheese. Served with wedges or hash brown potatoes

16 May

Marinated chicken fillet with colorful peppers on the skewer, served with wedges potatoes, salad and pitta bread.

16 May

Marinated Pork Chop on the grill, served with wedges potatoes and salad.

Chicken strips with mushrooms and creamy parmesan sauce served with rice and season salad.