Triple deck sliced brown bread stuffed with egg omelet, prosciutto cotto, edam sliced cheese, lettuce, tomato, cucumber and goat cheese. Served with wedges or hash brown potatoes
Chicken fillet burger served with wedges potatoes and season salad.
Marinated chicken fillet with colorful peppers on the skewer, served with wedges potatoes, salad and pitta bread.
Marinated Pork Chop on the grill, served with wedges potatoes and salad.
Fresh sea bass on the grill with olive oil.
Marinated oven baked salmon fillet with fried rice and season salad.
Turkey strips marinated in caramel soya sauce. Served with rice and season salad.
Chicken strips with mushrooms and creamy parmesan sauce served with rice and season salad.
Battered pork loin with fine prosciutto slices in commandaria sauce, served with monde asparagus ravioli
Tender and juice homemade beef burger. Served with wedges or hash brown potatoes.